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First Course
choice of
Little Leaf Salad
French Breakfast Radish, Preserved Lemon Vinaigrette, Sunflower Seeds
Point Judith Calamari
Smoked Baby Tomatoes, Squid Ink Aioli, Fried Capers
Second Course
choice of
Maplebrook Farms Burrata Flatbread
San Marzano Tomato Sauce, Basil & Oregano
Painted Hills Beef & Pork Belly Burger
Cave Aged Cheddar, Onion Rings, Black Garlic Mayo
Third Course
choice of
Pineapple Granita
Mint., Tequila
Almond Streusel Cake
Elderflower Cream, Roasted Nectarine, Basil
First Course
choice of
Little Leaf Salad
French Breakfast Radish, Preserved Lemon Vinaigrette, Sunflower Seeds
Point Judith Calamari
Smoked Baby Tomatoes, Squid Ink Aioli, Fried Capers
Second Course
choice of
Striped Bass
Pole Beans, House XO Sauce, Peanuts, Herb Salad
Painted Hills Beef & Pork Belly Burger
Cave Aged Cheddar, Onion Rings, Black Garlic Mayo
Grilled Berkshire Pork Chop
Fried Green Tomatoes, Corn, Romesco Sauce, Jalapeno
Third Course
choice of
Pineapple Granita
Mint., Tequila
Almond Streusel Cake
Elderflower Cream, Roasted Nectarine, Basil