Aug 8 to Aug 21 Dine Out Boston August 2021 Sun, Aug 8, 2021 5:00 PM Sat, Aug 21, 2021 6:00 PM Google Calendar ICS Download Menu LUNCH MENU $25 DINNER MENU $38 First Course choice of Little Leaf Salad French Breakfast Radish, Preserved Lemon Vinaigrette, Sunflower Seeds Point Judith Calamari Smoked Baby Tomatoes, Squid Ink Aioli, Fried Capers Second Course choice of Maplebrook Farms Burrata Flatbread San Marzano Tomato Sauce, Basil & Oregano Painted Hills Beef & Pork Belly Burger Cave Aged Cheddar, Onion Rings, Black Garlic Mayo Third Course choice of Pineapple Granita Mint., Tequila Almond Streusel Cake Elderflower Cream, Roasted Nectarine, Basil First Course choice of Little Leaf Salad French Breakfast Radish, Preserved Lemon Vinaigrette, Sunflower Seeds Point Judith Calamari Smoked Baby Tomatoes, Squid Ink Aioli, Fried Capers Second Course choice of Striped Bass Pole Beans, House XO Sauce, Peanuts, Herb Salad Painted Hills Beef & Pork Belly Burger Cave Aged Cheddar, Onion Rings, Black Garlic Mayo Grilled Berkshire Pork Chop Fried Green Tomatoes, Corn, Romesco Sauce, Jalapeno Third Course choice of Pineapple Granita Mint., Tequila Almond Streusel Cake Elderflower Cream, Roasted Nectarine, Basil View Event →
Aug 8 to Aug 21 Dine Out Boston August 2021 Sun, Aug 8, 2021 5:00 PM Sat, Aug 21, 2021 6:00 PM Google Calendar ICS Download Menu LUNCH MENU $25 DINNER MENU $38 First Course choice of Little Leaf Salad French Breakfast Radish, Preserved Lemon Vinaigrette, Sunflower Seeds Point Judith Calamari Smoked Baby Tomatoes, Squid Ink Aioli, Fried Capers Second Course choice of Maplebrook Farms Burrata Flatbread San Marzano Tomato Sauce, Basil & Oregano Painted Hills Beef & Pork Belly Burger Cave Aged Cheddar, Onion Rings, Black Garlic Mayo Third Course choice of Pineapple Granita Mint., Tequila Almond Streusel Cake Elderflower Cream, Roasted Nectarine, Basil First Course choice of Little Leaf Salad French Breakfast Radish, Preserved Lemon Vinaigrette, Sunflower Seeds Point Judith Calamari Smoked Baby Tomatoes, Squid Ink Aioli, Fried Capers Second Course choice of Striped Bass Pole Beans, House XO Sauce, Peanuts, Herb Salad Painted Hills Beef & Pork Belly Burger Cave Aged Cheddar, Onion Rings, Black Garlic Mayo Grilled Berkshire Pork Chop Fried Green Tomatoes, Corn, Romesco Sauce, Jalapeno Third Course choice of Pineapple Granita Mint., Tequila Almond Streusel Cake Elderflower Cream, Roasted Nectarine, Basil View Event →
